Friday, 10. October 2014 5:25 | Author:foodgal
Justin Gold was a vegetarian with an athletic lifestyle when he started whipping up his own nut butters in his Boulder, CO home.
It wasn’t long before he was packing them in 16-ounce jars to sell at local stores.
As an outdoorsy kind of guy, though, it dawned on him that so many energy bars and goos were just packed with sugar, not to mention pretty lacking in flavor. So, he thought, “Why not package his nut butters in on-the-go individual squeeze packets”?
Justin’s nut butters come in eight flavors. They’re all natural, made with dry-roasted nuts, organic cane sugar, palm fruit oil, vanilla and sea salt, as well as organic cocoa and organic cocoa butter in the chocolate varieties.
The nut butters stay fresh until you open the packet. Just knead the packet a little before opening to soften the nut butter and to incorporate the oil that naturally tends to separate out.