Monday, 30. June 2014 5:25 | Author:foodgal
People often think my life revolves around copious chef’s tasting menus night after night.
But not when you’re married to someone nicknamed Meat Boy, whose guilty pleasure is fast-food.
I usually steer clear, but I have been known to snatch a handful of fries or the pickle from his burger now and then.
Meat Boy and I went on a Wednesday night. Although there was a line out the door for The Boiling Crab next-door, Al’s Beef was fairly empty.
The eatery started out as a family-owned food stand in Chicago in 1938. It now has 17 locations, most of them in the Chicago area.