Coffee So Good

Raw cacao, cashews, a touch of sea salt, and cold-pressed coffee make up this Cashew Mocha.

Raw cacao, cashews, a touch of sea salt, and cold-pressed coffee make up this Cashew Mocha.

 

Coffee So Good is coffee so nutty, too.

In the best of ways.

This organic cold brew coffee manages to be creamy while being vegan.

The secret is cashews.

The nuts provide the creaminess that milk or cream normally would. Each 10-ounce bottle has 160-180 calories, as well as 4 grams of protein, about 10 grams of fat, and about 9 grams of sugar from agave nectar, depending upon the flavor.

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Aebleskiver with Lemon Curd, Plus A Food Gal Giveaway

Danish doughnuts to dunk into thick, tangy lemon curd.

Danish doughnuts to dunk into thick, tangy lemon curd.

 

Keep Portland weird?

I say: “Keep Portland delish, too!”

This Pacific Northwest city is famous for embracing and celebrating the quirky, the off-beat, and the unconventional in everything.

Of course, the most fun way get to know any city is through its food. Whether you’re planning your first trip to Portland or wanting a keepsake that pays tribute to the city’s vast culinary treasures, “Portland Cooks: Recipes From the City’s Best Restaurants & Bars” (Figure 1), of which I received a review copy, is sure to rev the appetite.

The book is by James Beard Award-winning food writer Danielle Centoni, a former colleague of mine who was once the food editor of the Oakland Tribune, and now lives in Portland.

Portland-Cooks-website-jpg-2

Forty restaurants, bakeries and bars are spotlighted, with each showcasing their distinctiveness in two recipes apiece. Indulge in everything from Ataula’s “Salt Cod Croquetas” to DOC Yakuza’s ” Okonomiyaki with Wild Mushrooms” to Olympia Provisions’ “Pan-Roasted Halibut with Shrimp, Clam, and Andouille Stew” to Salt & Straw Wiz Bang Bar’s “Goat Cheese Ice Cream with Marionberry-Habanero Ribbons.”

“Aebleskiver with Lemon Curd” from Broder restaurant sounded so good that I had to dig out my aebleskiver pan just to make them. The restaurant is famous for its Scandinavian-inspired breakfasts and lunches. And these puffy, doughnut-hole-shaped pancakes are super popular.

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Grilled Eggplant with Spicy Asian Dressing

Grilled eggplant dressed up with a quick soy sauce-serrano dressing.

Grilled eggplant dressed up with a quick soy sauce-serrano dressing.

 

In the Bay Area, we are blessed to be able to grill outdoors nearly year-round.

Heck, even my husband has been known to grill in the rain.

One of my favorite grilled veggies is eggplant because it takes to being smoke-kissed so well. And its texture turns nearly custardy.

“Eggplant with Spicy Asian Dressing” is a quick and easy dish to enjoy at this time of year when eggplants of all sizes are showing up at farmers markets.

It’s from the new cookbook, “Weber’s Greatest Hits” (Houghton Mifflin Harcourt) by master griller Jamie Purviance, of which I received a review copy.

Webersgreatesthits

The cookbook contains 125 recipes culled from the more than 2,500 that Purviance has developed over the years for Weber. His greatest hits are tried-and-true dishes such as “Peach and Blue Cheese Bruschetta Drizzled with Honey,” “Curried Lamb Chops with Yogurt Sauce” and “Pineapple Upside-Down Cake.”

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Sneak Peek of New Food Offerings at Levi’s Stadium

The Organic Coop, the country's first USDA-certified fast food, joins the list of vendors this year at Levi's Stadium.

The Organic Coop, the country’s first USDA-certified fast food, joins the list of vendors this year at Levi’s Stadium.

 

Are you ready for the first preseason home game for the San Francisco 49ers this Saturday (against the Denver Broncos no less)?

Levi’s Stadium in Santa Clara sure is. This year, it’s added more food options. At a special media event yesterday, I had a chance to sample some of the new eats.

I also had the opportunity to tour the rooftop farm, the first of its kind in the NFL. Danielle York, wife of 49ers CEO Jed York, came up with the idea. It was such a success from the start that its original 4,000 square feet has swelled to 7,000 square feet. In the past year, the garden has provided nearly 2 tons of produce that was featured in dishes for private events crafted by stadium concessionaire Centerplate.

The greats on the wall at the BNY Melon Club West at Levi's Stadium.

The greats on the wall at the BNY Melon Club West at Levi’s Stadium.

What will fans have a chance to nosh on this season?

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Sweets and Savories Galore — Plus A Whole Lot More At The Village Bakery & Cafe

Mango sorbet profiteroles for dessert at the new Village Bakery & Cafe.

Mango sorbet profiteroles for dessert at the new Village Bakery & Cafe.

 

As a Woodside resident, Tim Stannard knew full well the small town could use another restaurant.

But the founder of the Bacchus Management Group of restaurants admits he also had a selfish reason for opening his newest establishment, the Village Bakery & Cafe, on the main drag there a couple of weeks ago.

“I had gone to the old bakery there almost daily. It was where I grabbed my pre-coffee after dropping my son off at school, before heading to Mayfield Bakery & Cafe in Palo Alto (another Bacchus establishment) to have more coffee. It’s embarrassing,” he says with a laugh. “That may still be my routine. It will just be better coffee now.

That’s because Bacchus’ own Oakland-based RoastCo beans are featured at the new Village Bakery & Cafe, which occupies the space previously held by the Woodside Bakery and a neighboring art gallery.

I had a chance to check out the new place last week, just days after it opened, when I was invited in as a guest.

It’s right next door to folksy, quirky favorite, Buck’s. It’s also just yards away from Bacchus’ Michelin-starred Village Pub. If you’ve been to its sister property Mayfield Bakery & Cafe, the concept will be familiar. There is a full-fledged bakery, as well as a bar and restaurant.

The bakery portion.

The bakery portion.

The fresh bread selection.

The fresh bread selection.

Temptations behind glass.

Temptations behind glass.

If you come for dinner, it pays to come a little early when the bakery is still open, so you can snag baguettes, coffee cake, fruit tarts, and big-fisted cookies to enjoy as a midnight snack or the next day for breakfast at home. You also might want to arrive a little early because the parking lot can fill up fast.

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