Friday, 22. August 2014 5:25 | Author:foodgal
In summer, nothing satisfies like something chilled, quenching and palate-awakening.
That’s what Jardesca delivers. The fortified wine is made in Sonoma by Roger Morrison and Marshall Dawson, who wanted to create a simple apertif suitable to begin any meal.
Recently, I had a chance to try a sample. The beautiful bottle looks right at home in a garden. Not surprising since Jardesca is made with an eau de vie infused with 10 botanicals, as well as a blend of sweet and dry white wines.
It’s designed to be served not only chilled but on the rocks, which is how I tried it. It’s dry and refreshing, with notes of orange peel, peppermint, grapefruit, mint and a whiff of warm baking spices. Even at 18 percent alcohol, it’s quite smooth with none of that fire at the back of the throat of other aperitifs.