Recipe Index
Appetizers and Snacks
- Calcioni by Gina DePalma
- Cured Watermelon Crudo by Angelo Sosa
- Microwave Potato Chips
- Roasted Carrot Dip
- Sardine Rillettes by Dorie Greenspan
- Seared Padron Peppers
- Spinach Turnovers (Fatayer Bil Sabanekh)
- Yogurt and Spinach Dip ‘Borani Esfanaaj’ in the Persian Manner
Beverages
Beef and Veal Dishes
- Beef-Ale Stew and Green Onion-Buttermilk Dumplings
- Dijon and Cognac Beef Stew
- Espresso-Powered Barbecued Brisket
- Green-As-Spring Veal Stew by Dorie Greenspan
- Savory Braised Oxtail with Preserved Lemon Polenta by Ming Tsai
- Slow-Smoked Barbecued Meat Loaf by Mitchell Rosenthal
- Veal Cutlet Coated in An Aged Jack Cheese Crust
Breads & Biscuits
- Apple-Stuffed Biscuit Buns
- Baked Char Siu Pork Buns by Andrea Nguyen
- Cherry Focaccia with Rosemary
- Chinese Sausage Focaccia by Momofuku Milk Bar
- English Muffin Bread in the Microwave
- Honey-Glazed Spago Corn Bread
- Overnight Soft Herb Rolls by Bradley Ogden
- Pork Belly Buns from Momofuku
- Raisin, Rosemary and Cinnamon Focaccia
- Ricotta Biscuits with Dried Cherries, Apricots and Raspberries from Macrina Bakery
- Shortcut Plain Steamed Buns Made From Biscuit Dough by Andrea Nguyen
- Tomato Bread (Pane al Pomodoro)
- Tupelo Honey Ginormous Biscuits
Cakes, Cheesecakes & Cupcakes
- Absinthe Cake by David Lebovitz
- Ad Hoc’s Pineapple Upside-Down Cake
- Apple Snacking Spice Cake by Joanne Chang
- Babette Friedman’s Apple Cake
- Bakesale Betty’s Banana Bread with Cinnamon Crumble Topping
- Best Damn Meyer Lemon Cake from Saveur Magazine
- Blueberry Coffee Cake
- Cabernet Velvet Cupcakes
- Cantaloupe Cake
- Cocoa-Marzipan Pound Cake by David Lebovitz
- Coffee-Orange Angel Food Cake by Emily Luchetti
- Cranberry and Apple Kuchen with Hot Cream Sauce by Sally Schmitt
- Cranberry Coffee Cake
- Cranberry-Creme Fraiche Bundt Cake
- Essence of Orange-Chocolate Wafer Cake
- Gingerbread with Warm Apples and Cider Sabayon by Emily Luchetti
- Greek Yogurt Cake
- Kabocha Squash Cheesecake with Walnut Crust by Pichet Ong
- Meyer Lemon Cake from Sunset Magazine
- Mutti’s Blueberry Boy Bait From Seamus Mullen
- Nutella-Swirl Pound Cake
- Olive Oil and Sherry Pound Cake by Alice Medrich
- Peach Blueberry Cake
- Peanut Butter and Jelly Cupcakes by Martha Stewart
- Pumpkin Almond Cake with Almond Butter Frosting by Baked Bakery
- Ricotta Pound Cake by Gina DePalma
- Root Beer Bundt Cake by Baked Bakery
- Rosemary Olive Oil Cake with Lemon Glaze by Sondra Bernstein
- Saucy Cranberry Maple Pudding Cake by Alice Medrich
- Sesame Seed Cake by Alice Medrich
- Stone Fruit Tea Cake
- Strawberry Shortcakes with Greek Yogurt
- Uncomplicated Fruit-Topped Yellow Cake
Chicken and Poultry Dishes
- Ad Hoc’s Crispy Braised Chicken Thighs with Olives, Lemon and Fennel
- Bakesale Betty’s Fried Chicken Sandwich
- Braised Chicken with Apple Cider, Tarragon, and Cream
- Braised Chicken with Apples and Calvados by Matthew Accarrino
- Chanterelles, Chicken and Dumplings by John Besh
- Chicken Chilaquiles
- Chicken Fricassee with Figs and Port Sauce
- Chicken in Riesling by Mark Bittman
- Chicken Thighs with Spicy Basque Ketchup by Gerald Hirigoyen
- Cranberry-Hoisin Chicken ‘N’ Rice by Ming Tsai
- Grilled Five-Spice Chicken with Tamarind Sauce by Charles Phan
- Lemon Grass and White Bean Turkey Chili
- Oven-Baked Chicken with Spanish Peppers
- Roast Chicken with Ginger and Soy-Whiskey Glaze by Jean-Georges Vongerichten
- Roast Chicken with Red Fermented Tofu by Andrea Nguyen
- Sara’s Persian Chicken
- Spicy and Sweet Chicken Wings by Gerald Hirigoyen
- Stir-Fried Chicken with Tomatoes
- Thai Grilled Chicken with Lemongrass and Ginger by Steven Raichlen
- Turkey-Andouille-Pinto Bean Tamale Potpie with Corn Bread
- Whole Roasted Duck with Red-Wine Braised Apples by Charlie Trotter
Cookies, Brownies & Bars
- Ad Hoc Chocolate Chip Cookies by Thomas Keller
- Almond Cookies by Ellen Blonder and Annabel Low
- Apple Brownies
- Best-Ever Browned Butter-Pecan Shortbread Domes
- Biscotti Regina with Sesame Seeds
- Brown-Butter Toffee Blondies
- Brown Sugar and Almond Biscotti
- Butterscotch-Cashew Blondies by Martha Stewart
- Chewy Chocolate Gingerbread Cookies by Martha Stewart
- Chewy Molasses Crinkles by Martha Stewart
- Chinese Almond Cookies by Emily Luchetti
- Chocolate Cherry Cha-Chas
- Chocolate Chunk Cookies by Joanne Chang
- Chocolate-Cocoa Nib Shortbread Cookies
- Chocolate Truffle Cookies with Crackly Crust from Dahlia Bakery
- Cinnamon-Almond Wafers
- Coffee and White Chocolate Chip Blondies by Elinor Klivans
- Coffee Chip Cookies
- Cornflake Cookies
- Dark and White Chocolate Chunk Cookies with Ginger
- Espresso Chocolate Chunk Oatmeal Cookies (The Chewy Version)
- Essential Crunchy Oatmeal Cookie with Dried Mulberries
- Fig Cookies
- Green Tea Shortbread with Poppy Seeds
- Guinness Brownies
- Italian Macaroons
- Lemon Poppy Seed Drops by Nick Malgieri
- Lemon Squares by Emily Luchetti
- Lemon-Walnut Biscotti
- Macadamia and Dark Chocolate Chunk Cookies by Alice Medrich
- Maple Blondies with Butterscotch and Cocoa Nibs
- Molasses-Ginger Cookies From the Back in the Day Bakery
- Nancy’s Brown Butter Buttons by Flo Braker
- Nibby Pecan Cookies by Alice Medrich
- Orange Butter Cookies by Amy’s Bread Bakery
- Peanut Butter Cookies with Milk Chocolate Chunks by Baked Bakery
- Pear Cream Cheese Bars with Macadamia Nut Crust
- Pebbly Beach Fruit Squares by Alice Medrich
- Pinched Orange Macaroons
- Potato Chip Cookies
- Raspberry-Cherry Crumble Bars
- See’s Original Chocolate Chip Cookies
- Sicilian Pistachio Bars by Gina DePalma
- Triple Play Peanut Butter Cookies
- Vanilla Shortbread Cookies
- Walnut Acorn Cookies
Desserts (Miscellaneous)
- Butterscotch Pudding by Bradley Ogden
- Creamy Pumpkin Custard by Gina DePalma
- Ebelskivers
- Ginger Lemon “Ice Cream” by Mark Bittman
- Maple Custard from Chez Panisse
- Strawberry Kefir Panna Cotta
- 10-Minute Mocha Pots de Creme
Egg & Cheese Dishes
- Baked Spinach-And-Goat Cheese Dumplings
- Gallina de Madre (“Mother Hen” Toast) by Tyler Florence
- Joanne’s Mom’s Korean Omelet
- Pattypan Squash with Eggs
- Shirred Eggs in Prosciutto Crudo Cups
- Super Cheesy English Muffin-Canadian Bacon Strata
Jung Family-Related Recipes
- My Dad’s Foil-Wrapped Chicken
- My Dad’s Steak Sauce
- My Mom’s Chicken Rice
- My Mom’s Prawns with Pork and Black Bean Sauce
- My Mom’s Tofu with Ground Pork
- My Mom’s Tomato Beef Chow Mein
- My Version of Jook
- My Version of My Mom’s StickyRice
- Steamed Pork Cake (hom yu jing jiu yok bang)
Lamb Dishes
- Lamb Shoulder Steak with Japanese Curry Oil by Tadashi Ono
- Lamb Steaks with Soy, Vinegar, and Garlic by Jacques Pepin
- Lamb with Black Olives
- Moroccan Lamb and Artichoke Tagine
- Speedy Moussaka by Sara Moulton
- Spiced Meatballs with Green Olive and Tomato Sauce from Kokkari Restaurant
- Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots by Bruce Aidells
Muffins & Scones
- Apple-Pumpkin Walnut Muffins
- Apricot Flaky Scones by Flo Braker
- Apricot Muffins with A Topping of Crunchy Goodness
- Blueberry Muffins from Bouchon Bakery
- Cinnamon-Apple Yogurt Muffins
- Cinnamon-Buttermilk Muffins
- Ginger Scones
- Lemon Ricotta Muffins
- Marzipan Scones
- Nutella Scones by Baked Bakery
- Roasted Banana Muffins
- Thugs-’n'-Harmony Scones by The Sugar Cube
- Zucchini, Carrot and Cranberry Muffins
Pasta, Noodles, Rice & Grains
- Apple-Pork Ragu with Pappardelle by Stephanie Izard
- Barley Risotto with Thyme Roasted Shrimp
- Campanile Tuna Noodle Casserole
- Chilled Soba Noodles with Spicy Orange Sesame and Tofu by Susan Feniger
- Drunken Clam Linguini
- Fettuccini with Meyer Lemon Cream by Jean-Georges Vongerichten
- Macaroni and Cheese by Clark Wolf
- Mexican-Style Lasagna
- New Style Ragu all Bolognese
- Orecchietti with Broccoli Rabe Pesto & Sausage by Anne Burrell
- Pasta with Saffron Oil by Jean-Georges Vongerichten
- Penne with Ricotta, Parmesan and Peas by Mark Bittman
- Pennette with Summer Squash and Ricotta by Mario Batali
- Roasted Portobello Mushroom “Joong” by Alexander Ong
- Ramp Pesto Pasta with Grilled Ramps
- Rice-Cooker Risotto Milanese
- Sausage, Chard and Lemon Lasagna by Martha Stewart
- Sicilian Pesto
- Smoked Linguine with Clams, Cherry Tomatoes and Basil Pesto from SPQR
- Spaghetti with Lemon and Olive Oil from Cook’s Illustrated
- Spaghettini with Tuna and V8 Sauce from Hiro Sone and Lissa Doumani
- Steamed Manila Clams with Udon
- Tteokbokki
- Venetian Duck Ragu with Syrah Grapeskin Fettuccini
- World’s Easiest Noodle Soup
- Zinfandel Spaghettini with Spicy Rapini by Michael Chiarello
- Ziti with Sausage Meatballs by Rick Rodgers
Pies and Tarts
- Almond Tart with Mirabelle Cream
- Apricot, Almond Brown Butter Tart
- Custard Tart with Wine-Poached Grapes
- Frozen Maple Mousse Pie with Candied Cranberries
- Nectarine and Raspberry Tart
- Nectarine-Frangipane Galette by David Lebovitz
- Open-Faced Apple Galette with Quince Paste by Flo Braker
- Parsnip Buttermilk Pie
- Plum Tart by Gail Simmons
- Portuguese Egg Custard Tarts by Jamie Oliver
- Pumpkin Swirl Ice-Cream Pie with Chocolate-Almond Bark and Toffee Sauce
- Slim Apricot Tarts by Nigel Slater
- Strawberry Galette with Basil Whipped Cream
- Sun-Dried Tomato and Onion Tart by Martin Picard
Pizza
- Delfina’s Pizza Dough
- Nancy Silverton’s Pizza Dough Plus Her Littleneck Clams, Garlic, Oregano, Parmigiano-Reggiano and Pecorino Romano Pizza Topping
Pork Dishes
- Braised Pork with Orange and Fennel
- Chile Miso Pork Stew by Ming Tsai
- Chinatown Ribs by Steven Raichlen
- Ginger, Garlic, and Honey Grilled Baby Back Ribs by Steven Raichlen
- Grilled Chinese Sweet & Sour Pork Kabobs
- Lucques’ Grilled Pork Burger
- Miao Pork with Corn and Chiles
- Monday Meatballs from A16
- Northern Greek Braised Pork and Leeks by Diane Kochilas
- Pan-Fried Pork Cutlets with Bing Cherries by Bi-Rite Market
- Pepper Jelly-Glazed Boneless Pork Chops with Steamed Baby Bok Choy
- Pork Stew with Kabocha
- Pork Tenderloin in Pomegranate Syrup
- Roast Pork Loin a la Provencal
- Roasted Spareribs a la Scent of Spice
- Stir-Fried Bagels with Cabbage and Bacon by Grace Young
- Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce
Salads
- Arugula Salad with Roasted Grapes
- Cashew and Fennel Salad with Honey Mustard Vinaigrette by Wylie Dufresne
- Corn, Tomato and Scallion Salad
- Edamame Shiso Salad with Yuzu Vinaigrette
- Farro with Nectarines, Basil, and Toasted Pine Nuts
- Gordon’s Red Potato Salad with Whole-Grain Mustard Dressing
- Green Bean Salad with Pickled Shallots by David Tanis
- Kale in Peanut-Butter Tofu Sauce
- Long Bean Salad with Feta and Preserved Lemons
- Persimmon Salad with Sweet Ginger Vinaigrette by Eric Gower
- Raw Kale Salad with Anchovy-Date Dressing
- Romaine Hearts with Miso-Mustard Dressing by Tadashi Ono
- Sweet Green Peas & Feta From Kokkari Restaurant
- Tabouleh with Quinoa, Corn, Scallions and Goat Cheese
- Tangle of Radicchio and Endive with Chives and Maytag Blue
- Watercress and Sesame Salad by Mark Bittman
Sandwiches
Sauces, Condiments, Dressings & Preserves
- Fig Compote
- Honey-Preserved Clementines
- Meyer Lemon and Vanilla Bean Marmalade
- Meyer Lemon-Orange Marmalade with Thyme Made in the Microwave
- Kiwi Raita
- Preserved Lemons
Seafood
- Ad Hoc’s Caramelized Sea Scallops
- Baked Scallops with Porcini Butter by Rick Moonen
- Boiled Crab in Beer by Bruce Aidells
- Bouillabaisse Balls
- Coconut Shrimp Curry by Vittal Shetty of Amber India
- Fish Cakes with Caper-Parsley Sauce
- Fish in Pine Nut Sauce by Joyce Goldstein
- Lightly Cured Tuna with Olives, Orange and Shaved Fennel by Michael Symon
- Malaysian-Style Stir-Fried Turmeric Shrimp by Grace Young
- Masala Shrimp
- Pan-Fried Fish, Green Onions, and Chiles — Hakka-Style
- Prawn-Kumquat Skewers by Mourad Lahlou
- Quick-Roasted Scallops with Sriracha and Lime
- Sauteed Fillet of Halibut with Fennel and White Anchovies by Anita Lo
- Sauteed Scallops with Tomatoes and Preserved Lemons by Melissa Clark
- Scallop Crudo by Staffan Terje
- Scallops with Caramel-Orange Sauce by Dorie Greenspan
- Sea Scallops Adobo
- Shrimp Simmered in Garlicky Beer Sauce by Aida Mollenkamp
- Steamed Manila Clams with Udon
- Thyme High Heat-Roasted Shrimp
Side Dishes
- A Spicy Bowl of Peas
- Ad Hoc’s Leek Bread Pudding
- Acorn Squash, Stracciatella & Sage by Chris Cosentino
- Asian Roasted Brussels Sprouts with Cranberries
- Braised Endive in Mustard Vinaigrette
- Buttered Brussels Sprouts and Chestnuts by Bradley Ogden
- Butternut Squash with Balsamic and Chile Panko Crumbs by Jean-Georges Vongerichten
- Chinese-Style Brussels Sprouts with Hoisin Glaze
- Corn with Hoisin-Butter Sauce
- Curried Parsnips
- Eggplant in Garlic Sauce by Cecilia Chiang
- Green Beans in Brown Butter and Ginger Fish Sauce
- Escarole and White Bean Gratin by Bruce Aidells
- Julia Child’s Stuffed Tomatoes Provencal
- Maple Mustard and Tahini Glazed Carrots
- Orange-Braised Parsnips with Cumin and Mint
- Pan-Fried Zucchini and Yellow Squash with Cumin by Monica Bhide
- Roasted Asparagus Gratin by Danny Meyer
- Roasted Endive with Sherry Vinegar
- Roasted Manchurian Cauliflower by Suvir Saran
- Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
- Sake-Steamed Kabocha with Miso
- Saute of Market Vegetables with Miso Butter From Paley’s Place
- Sauteed Shiitake Mushrooms with Sage by Eric Ripert
- See’s Scotch Kiss Sweet Potatoes
- Simmered Daikon with Hot Sesame Sauce
- Summer Corn “Polenta”
- Thyme Roasted Shrimp
- Wok-Charred Long Beans with Black Olives
Soups
- Cauliflower Soup with Aged Cheddar & Mustard Croutons by Heidi Swanson
- Chicken Meatball Soup by Mary Sue Milliken and Susan Feniger
- Curry-Citrus Cauliflower Soup with Seared Scallops and Crispy Shallots
- Easy Tomato Soup & Grilled Cheese Croutons by Ina Garten
- Lemon Grass and White Bean Turkey Chili
- Manhattan Bay Scallop Chowder with Fennel
- Spring Asparagus Soup with Curry and Coconut
- Sweet Potato and Cumin Soup with Feta Yogurt
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