Tag Archives: almond flour cake recipe

The Chocolate Cake For When Times Are Uncertain and All-Purpose Flour Is MIA

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This chocolate cake may look plain, but it is a showstopper in taste and satisfaction.
This chocolate cake may look plain, but it is a showstopper in taste and satisfaction.

No doubt you’ve heard that Americans are drinking far more during this pandemic.

Me? I’m gorging on a whole lot more chocolate.

And that’s saying something since I consider the consumption of chocolate to be practically a daily requirement.

After all when the going gets tough, the tough get dark chocolate.

Thankfully, “Chocolate Cake” by renowned Chef Jean-Georges Vongerichten satisfies on every level. It’s from his cookbook, “Home Cooking with Jean-Georges: My Favorite Simple Recipes” (Clarkson Potter, 2011), in which the Michelin-starred chef shares favorite casual recipes he makes for his family

First, this cake uses hardly any all-purpose flour, for those who are running low on it like me. In fact, it calls for just over 1 tablespoon of the stuff. It’s such a small amount, though, that you could probably get away with substituting any other kind of flour for it.

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Yummy Supper’s Brown Butter Almond Tea Cakes That Are — Well — Yummy

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You won't be able to resist these tender little cakes.

You won’t be able to resist these tender little cakes.

If we do eat with our eyes first, then I must gain 10 pounds every time I lay eyes upon Erin Scott’s luminous food photos.

The creator of the blog, Yummy Supper, serves even up more temptation now with her similarly named new cookbook, “Yummy Supper” (Rodale), of which I received a review copy.

Scott of Berkeley, who as a teenager grew up a stone’s throw from Chez Panisse, describes herself as a “gluten-free omnivore.” She may have celiac disease, but she doesn’t let that define her or limit her ability to enjoy delicious food.

In fact, all it takes is a cursory look at her blog or cookbook of 100 recipes to see that. Both are filled with vibrant, seasonal dishes that carry a fresh California sensibility and aren’t too fussy.

That’s what drew me to the recipe for “Brown Butter Almond Tea Cakes.” Well, that and the fact that I love anything with almonds. Or in this case: almond flour.

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