Thursday, 7. March 2013 5:25
If you do, have I got the hot sauces for you.
Bob Henry of Henry Family Farm has been growing chiles in Virginia’s Shenendoah Valley for more than 30 years. Now, he’s bottling all that heat in a most pure form.
Henry allows the peppers to ripen on the vine, then hand picks them before extracting them within 24 hours of harvest. The extracts are bottled, with no additional spices or flavors, so that each pepper’s distinctiveness really shines through.
Henry Family Farm Chile Pepper Extracts are now getting a lot of attention, thanks to food and wine critic, David Rosengarten, who has been spreading the word about them and making them more widely available.