Wednesday, 27. November 2013 5:25
Drum roll, please: My debut cookbook, “San Francisco Chef’s Table,” (Lyons Press) arrives next week.
Available easily on Amazon, it makes for a perfect holiday gift without having to trudge to the mall on Black Friday, too.
The cookbook features spotlights on 54 of the San Francisco Bay Area’s top restaurants, along with 70 of their signature recipes.
To rev up your taste buds, I thought I’d tell you about some of the recipes you’ll find in the book: