Friday, 14. June 2013 5:25
By now, you probably know how much of an almond addict that I am.
I love to eat them by the handful, of course. But I also love to bake with almond flour, smear almond butter on toast, dig into spoonfuls of almond jello at Chinese restaurants, and nosh on any cookie made with sweet almond paste.
So, when Santé Nuts, a family-owned company in Santa Clara, recently sent me samples of its Garlic Almonds and Chipotle Almonds to try, I was practically delirious. The nuts themselves taste so incredibly fresh. You’ll notice that difference right off the bat. There’s a real crunch to them. The garlic ones are just garlicky enough so you still get the natural almond flavor, too. The chipotle ones have a slow smoky burn that’s never overpowering, either.
Company founder Sara Tidhar roasts the nuts the way her grandmother taught her. Tidhar used to make them for friends and family as gifts. But when she found herself divorced and a single mom, she decided to take a leap of faith to create a business around her grandmother’s tradition.
The rest is delicious history.
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