A great start to a Valentine’s Day.
Yes, roses are lovely.
But chocolate is where it’s at.
At least that’s my philosophy for Valentine’s Day.
And nobody makes chocolate like Burlingame’s Guittard Chocolate Company, a family-owned craft chocolate maker that celebrated its 150th year in business in 2018.
In honor of that monumental anniversary, Guittard created a limited-edition Eureka Works 62 Percent bar, named after the first factory that founder Etienne Guittard set up in San Francisco in 1868.
It’s a blend of cacao beans from its earliest sourcing locations: Indonesia, Hawaii, Ecuador and Brazil. What’s more a portion of proceeds from every bar sold will go to the Heirloom Cacao Preservation Fund, a not-for-profit that works to preserve the rarest cacao trees that produce the highest quality chocolate and to help the farmers who grow them.
Guittard’s special, limited-edition Eureka Works chocolate.
The huge 500g bar ($29.95 on the Guittard Web site) is lovely to look at — molded with a nifty cacao bean imprint design. And the taste? I was fortunate enough to receive a sample recently. It’s a smooth, complex chocolate that tastes prominently of dark cherries and a touch of pineapple. It has some acidity and bitterness, but in measured amounts to let the fruitiness of the bar shine through.
Chef Peter Armellino in his element at his new Pasta Armellino.
If you only know the Plumed Horse for being the chic Michelin one-starred restaurant in downtown Saratoga, wait until you hear what it’s been up to.
It’s added not one, but two sister properties just steps away.
The Plumed Horse Collection, as it’s now known, debuts today the casual Pasta Armellino across the street. I had a chance to check it out last week at a private media event.
It officially opens today.
San Francisco graffiti artist Chris Kondo’s handiwork.
Executive Chef Peter Armellino, who’s headed the Plumed Horse for a decade, has expanded his reach with this 60-seat eatery that’s all about home-made pastas.
Woodhouse Chocolate says “boo” in the sweetest way.
Woodhouse Chocolate in St. Helena has long been one of my favorite chocolatiers.
First off, its chocolates are incomparably smooth and creamy.
Second, its shop on Main Street is like the Tiffany’s of chocolates. They are displayed like precious jewels, making enjoying even one bonbon feel like such a special indulgence.
When samples of its Halloween offerings arrived on my doorstep to sample, I couldn’t wait to dig in.