LOS ANGELES & VICINITY — During a quick weekend trip down to Southern California recently, my sweet tooth got a major workout at three stellar places.
First up, Fonuts, the donuts that are almost guilt-free. That’s because they’re not fried, but are baked or steamed. Moreover, many of them also are vegan or gluten-free.
The donuts, about $3 each, have a moist, tender crumb and a texture akin to a tea cake or muffin.