It Looks Like Beef — But It’s Better for You
A hefty burger made with bison meat distributed by a San Francisco start-up.
Wouldn’t you like to sink your teeth into that burger above?
You can — and do a body good, too.
That’s because it’s bison meat — which is lower in fat, lower in cholesterol and higher in good-for-you Omega 3’s than skinless chicken or grass-fed beef.
It’s also rich in iron, B12, zinc and niacin.
Recently, I had a chance to sample some ground bison meat from BisonBison Co., a new San Francisco start-up distributor that’s on a mission to introduce more folks to the merits of bison meat from American buffalo raised in South Dakota.