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Pumpkin Spice Mini Cakes That Are Maxi Moist

Wednesday, 18. December 2013 5:25

Pumpkin and eggnog in one moist little treat.

Pumpkin and eggnog in one moist little treat.

These cute little cakes combine two of the holiday season’s most beloved ingredients: pumpkin and eggnog.

“Pumpkin Spice Minis” is from the cookbook, “Cake Simple” (Chronicle Books) by cookbook writer Christie Matheson, of which I received  a review copy.

I took the liberty of swapping out the buttermilk in the cake recipe and the milk in the glaze recipe for eggnog instead.

Eggnog’s inherent richness is even too much for me at times just gulped straight. So, I prefer baking with it instead.

Organic Valley eggnog for the holidays.

Organic Valley eggnog for the holidays.

That’s just what I did when I recently received a sample of Organic Valley eggnog. Made with organic eggs and milk, plus fair trade sugar, vanilla and nutmeg, this is a decadent tasting eggnog. A quart is $3.49 at most Whole Foods stores.

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Category:General, Recipes (Sweet) | Comments (10) | Autor:

Pretty in Pink for Valentine’s Day: Cranberry-Creme Fraiche Bundt Cake

Tuesday, 5. February 2013 5:25

Who wouldn't want to enjoy this beauty on Valentine's Day?

Just gaze at this vision in pink.

If ever there was a cake made for Valentine’s Day, “Cranberry-Creme Fraiche Bundt Cake” is it.

If you’re like me, you know to hoard a few extra bags of cranberries in your freezer even after the winter holidays. If not, you can easily buy them in the freezer section of most grocery stores.

They’re the key to making this girly frosting. And they provide a hidden filling of bright, sweet-tangy berries in the middle of this cake.

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Category:Fruit, General, Recipes (Sweet) | Comments (12) | Autor: