Tag Archives: Chef Matt Shapiro

Tony’s Seafood Is SO Worth The Drive

Sublime fish and chips at Tony's Seafood.

Sublime fish and chips at Tony’s Seafood.

 

Marshall, on the northeast shore of Tomales Bay, is not a quick hop, skip and a jump for most of us to get to. But if you make the trek, often along a narrow, twisty road, depending upon the route you take, you will be deliciously rewarded. Much like the end of a rainbow, what awaits is gold.

Or Tony’s Seafood to be exact.

The throwback seafood shack on Highway 1 founded in 1948 by a local fisherman. Last year, the venerable Hog Island Oyster Company, just up the road, took it over, embarking on a massive renovation that shored it up yet kept its seafaring spirit.

The old-school seafood shack has new owners.

The old-school seafood shack has new owners.

How's that for a view?

How’s that for a view?

It reopened earlier this spring. I had a chance to check it out at a media luncheon held on a warm, sunny day — the kind this place was made for.

Tony’s Seafood sits on pilings, jutting out into the blue water. When you dine here, you feel like you’re floating in the sea.

Read more