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Delicious Doings For Chinese New Year

Friday, 1. February 2013 5:25

Don't miss the noodle-pulling demonstration by M.Y. China's chef at Bloomingdale's. (Photo courtesy of Blair Heagerty)

M.Y. China Ushers in the Year of the Snake

Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New Year celebration.

The first menu, $88 for two people,  includes: “Juicy Dumplings Sampler”; Peking duck (1/2 duck two ways –“Skin in Sliders” and stir-fried meat in lettuce cups); “Seafood Treasury” (shrimp, scallop, and calamari with mixed greens and mushrooms); “Forbidden Fried Rice”; and sugar puffs.

The second menu, $68 for two people, includes: “Seafood Dim Sum Collection (shiu mai, har gow, spinach dumpling); Peking duck (1/2 duck two ways — “Skin in Sliders” and stir-fried meat in lettuce cups; green pepper beef rib eye; vegetable egg white fried rice; and sugar puffs.

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