Three Words: Triple Chocolate Biscotti
Picture a rich chocolate dough. Then, chunks of Guittard chocolate folded in. Finally, imagine the resulting cookies dunked by hand into a bath of milk and semisweet chocolate.
I’d call that a triple chocolate hit.
Boncora calls it its Triple Chocolate Biscotti.
It’s the newest treat by Bonnie Tempesta, who founded La Tempesta Bakery with her mother, Aurora. She sold that company in 1997, then moved to Sonoma Wine Country to start Bonccora Biscotti.