Tag Archives: Dahlia Bakery cookbook

Dahlia Bakery’s Chocolate Truffle Cookies

You won't believe how much chocolate is in these cookies.

You will lose yourself completely to these cookies. Resistance is not only futile, it’s not even in the dictionary any more. Not when it comes to these cookies.

Just imagine: 2 pounds — yes, pounds — of chocolate in these cookies.

They don’t call these “Chocolate Truffle Cookies with Crackly Crust” for nothing.

The recipe is from the new “The Dahlia Bakery Cookbook” (William Morrow), of which I just received a review copy. The book is by Seattle superstar Chef Tom Douglas and Shelley Lance, his former pastry chef who’s now his chief recipe tester.

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