But you might not know exactly how the two met.
I knew part of the story, but not all of the details — until I asked Goin about it when I was the moderator for her cooking demo at the 28th annual Chefs’ Holidays event at the Ahwahnee Hotel.
Thankfully, she was a good enough sport to spill the beans before a rapt audience.
“So, Suzanne…” I asked, “David just happened to be dining at Lucques. And your sister just happened to be dining next to him that night? And the two of them just started talking?”
Goin chuckled and said, “There’s a part of the story that David doesn’t like me to tell, so don’t tell him I’m telling you all this. He thinks it makes him sound like a stalker.”
She went on to explain that in 1999, she was named one of Food & Wine magazine’s “Best New Chefs.” She appeared on the cover with the other honored chefs. She was the only woman among them.