See those cookbooks up there?
Soon, there will be a San Francisco-centered one, too.
And I’m thrilled to announce that I’ll be writing it.
Yes, my first cookbook ever.
“San Francisco Chef’s Table” (Globe Pequot) is expected to publish toward the end of this year.
Like the other books in this series, it will spotlight about 50 restaurants — most in San Francisco with a smattering from other parts of the Bay Area — and include recipes from each one.
The photos will be gorgeous, too, as they’ll be shot by award-winning photojournalist Craig Lee, who for many years was the main food photographer for the San Francisco Chronicle’s Food section.