Monday, 11. November 2013 5:25
As you start making your holiday list and checking it twice, you just might want to consider Gift A Feast for the foodies in your life.
The local company sources the best hand-crafted food products in the Bay Area, then assembles them in curated collections that are hand-wrapped and delivered with a hand-written note.
It was started by Gypsy Achong, an environmental microbiologist and engineer, who decided to give up science to pursue her passion for food.
The gift collections range from “A Feast of Ice Cream Toppings” ($44.95), which includes June Taylor’s “Princess Peach” Syrup, Toffee Talk Crumble Mumble, and Cocotutti Cappuccino Truffles; to “A Personal Tea Ceremony” ($194.95), which includes Cocotutti brandy truffles, June Taylor Candied Meyer Lemon Peel, a creamer wrapped in parchment paper, an eggshell-glazed cup, a tea strainer, bamboo scoop and an Aerolatte frother.