Dear Chefs Evan and Sarah Rich:
Please open an outpost of your RT Rotisserie in the South Bay or Peninsula. Pretty please.
Your Number One Fan, aka the Food Gal
If you have tried the roast chicken and fixings at RT Rotisserie in San Francisco’s Hayes Valley, you’ll be tempted to implore chef-owners Evan and Sarah to open a branch in your hood, too. One taste is all it takes to find yourself swooning over what is the most glorious roasted chicken you’ll ever experience.
After all, these are the same chefs who own the newly minted Michelin-starred Rich Table in San Francisco.
My husband and I ordered a veritable feast — and paid our tab though Chef Evan threw in a few extra dishes gratis — when we visited this more casual establishment recently. You order at the counter, then take a seat to have your food brought out to you when it’s ready.