When you shrink down desserts, they just get so adorable, don’t they?
Not to mention irresistible since you so want to covet one all to yourself.
Petit Pot’s pot de cremes and shortbread cookies make that easy to do.
The South San Francisco company was founded by Frenchmen, Pierre Coeurdeuil, a former Valrhona food engineer; and Pastry Chef Max Pouvreau, who has worked at Coi and Radius restaurants, both in San Francisco.
They specialize in certified organic French pots de creme in various flavors that are sold in individual glass jars, as well as little round shortbread cookies. Of course, the two together make for a perfect dessert duo. I had a chance recently to try samples.