Yes, roses are lovely.
But chocolate is where it’s at.
At least that’s my philosophy for Valentine’s Day.
And nobody makes chocolate like Burlingame’s Guittard Chocolate Company, a family-owned craft chocolate maker that celebrated its 150th year in business in 2018.
In honor of that monumental anniversary, Guittard created a limited-edition Eureka Works 62 Percent bar, named after the first factory that founder Etienne Guittard set up in San Francisco in 1868.
It’s a blend of cacao beans from its earliest sourcing locations: Indonesia, Hawaii, Ecuador and Brazil. What’s more a portion of proceeds from every bar sold will go to the Heirloom Cacao Preservation Fund, a not-for-profit that works to preserve the rarest cacao trees that produce the highest quality chocolate and to help the farmers who grow them.
The huge 500g bar ($29.95 on the Guittard Web site) is lovely to look at — molded with a nifty cacao bean imprint design. And the taste? I was fortunate enough to receive a sample recently. It’s a smooth, complex chocolate that tastes prominently of dark cherries and a touch of pineapple. It has some acidity and bitterness, but in measured amounts to let the fruitiness of the bar shine through.