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Make It A Hot and Sour Lunar New Year

Wednesday, 29. January 2014 5:29

Warm up with a different version of hot and sour soup.

Warm up with a different version of hot and sour soup.

Hot and sour soup is not a traditional dish on the standard Lunar New Year menu.

But when you have one this delicious, it’s hard not to want to share it with friends and family for a wonderful celebration such as the start of the “Year of the Horse.”

This version is by talented Pastry Chef Joanne Chang of Flour Bakery in Massachusetts. It’s from her second cookbook, “Flour, Too” (Chronicle Books), of which I received a review copy.

You may already know Chang for her most excellent pastries and breads. But her Myers + Chang restaurant also serves up satisfying savory selections, many influenced by her family, as well as classic Taiwanese dishes.

This soup comes together quite quickly. In fact, in the book, Chang writes that her mom used to whip it up as a fast lunch on a regular basis for her kids. Now, it sells out routinely at Meyers + Chang.

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Category:Asian Recipes, Chefs, General | Comments (11) | Autor: