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Peas, Please!

Wednesday, 30. May 2012 5:25

A simple bowl of peas with a punch of flavor.

That’s what you’ll be imploring when you try “A Spicy Bowl of Peas.”

This simple dish is from “Quick-Fix Indian” (Andrews McMeel) by Bay Area cookbook author, Ruta Kahate.

It’s just a brothy bowl of peas, steeped in mustard seeds, turmeric and cayenne for a kicky hit of exoticism and heat.


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