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The Food Gal in Conversation with Joyce Goldstein, Gott’s Roadside Opens in Palo Alto and More

Monday, 7. October 2013 5:26

Chef Joyce Goldstein. (Photo courtesy of the IACP and Goldstein)

Chef Joyce Goldstein. (Photo courtesy of the IACP and Goldstein)

Join the Food Gal and Joyce Goldstein For a Berkeley Event

I couldn’t be more honored to have been asked to help host an upcoming event with legendary cookbook author and chef, Joyce Goldstein.

Join us for a conversation, 6:30 p.m. Oct. 17, at the Marsh Arts Center in Berkeley. It’s all part of Litquake, San Francisco’s Literary Festival.

I’ll be talking to Goldstein about her insightful new book, “Inside the California Food Revolution: Thirty Years that Changed Our Culinary Consciousness” (University of California Press).


Sure, the food scene in the Bay Area is incomparable. But imagine a time when there wasn’t arugula available everywhere, where almost all fine-dining restaurants served only continental cuisine, and when farmers markets didn’t exist. That was California in the 1960s. Learn about the factors that went into transforming this region into a culinary mecca.

The event is free, but a $10 donation is suggested. Hope to see you all there!

Palo Alto Welcomes Gott’s Roadside

Lucky Palo Alto last week welcomed the fourth Gott’s Roadside in the Bay Area.


Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (4) | Autor: