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Santa Clara Welcomes Justin’s — A Long, Long Time in the Making

Friday, 21. June 2013 5:25

Glazed pork belly makes an appearance in a maki roll at Justin's in Santa Clara.

Glazed pork belly makes an appearance in a maki roll at Justin’s in Santa Clara.

 

You can tell Justin’s in Santa Clara is a labor of love.

Housed in the old Wilson’s Bakery site, the restaurant took nearly three years to come to fruition as Chef-Owner Justin Perez financed the endeavor, himself, with the help of investors and in-kind trades.

He hand-made the wood dining-room tables, as well as the steel sculptures that decorate the spacious restaurant. Pastry Chef Meg McGraw crafted the framed flower paintings that hang on the dining room walls.

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Category:Chefs, General, Restaurants | Comments (6) | Autor: