NEW YORK, NY — Yes, the hubby (aka Meat Boy) and I sneaked off to New York last week for one of the first real vacations we’ve had in a long time.
By that, I mean it was a trip that didn’t solely revolve around my work as a food writer. Instead, it was merely for relaxation and enjoyment — plus lots of good eats, of course. To make sure I actually did take time off, I wasn’t allowed to lug around my usual heavy camera, but only a tiny point-and-shoot. I had to ration my shots, too. After all, it’s not really a vacation if it’s viewed only through the lens of a camera and not the full spectrum of your own eyes.
Hope you enjoy the highlights:
After taking the red-eye from San Jose to New York, we caught a couple of hours of shut-eye at our hotel before venturing to this 100-year-old institution. If you’re in New York, you’ve got to have a bagel or two, right? And what better place than at Barney Greengrass, famed for its smoked sturgeon.
Grab a table where you can at this tightly packed store flanked by deli cases.
My famished husband tore into a plate of smoked sturgeon scrambled with eggs and onions ($18.50), plus a bagel on the side, while I noshed on a sesame bagel stuffed with cream cheese, capers, onion, tomato, smoked sturgeon and Nova Scotia salmon ($20.75). Hello, New York!
Chinese steamed buns filled with all manner of inventive fillings is the bill of fare at the shoebox-size BaoHaus started by the irreverent, lawyer-turned-street food-restaurateur Eddie Huang and his brother, Evan.
The “Chairman Bao” ($2.99) is a fluffy white bun caressing juicy braised pork belly, cilantro, crushed peanuts and a hit of Taiwanese red sugar.