Tag Archives: Kyle Itani

Tacolicious School Project Starts Up, Santana Row Welcomes “Top Chef Mexico” Winner, And More

Visit Tacolicious on a Monday to help local schools. (Photo by Eleanor Palmieri)

Visit Tacolicious on a Monday to help local schools. (Photo by Eleanor Palmieri)

Tacolicious School Project

You probably already know that the Bay Area’s Tacolicious turns out delectable tacos. But what you might not know is that the restaurant company is now in its fifth year of raising funds for local schools.

In fact, its Tacolicious School Project has now raised $852,000 for local public schools, and is closing in on its goal of raising $1 million.

Every Monday from now through May, all Tacolicious restaurants in San Francisco, as well as the Santana Row San Jose location, will donate 15 percent of a month’s proceeds to 36 neighboring public schools.

To see which schools will benefit each month, click here.

What’s more, this year Tacolicious will donate proceeds from its sixth annual Taco Open golf tournament to Parents for Public Schools and the San Francisco Education Fund. The tournament will be held Oct. 19 at TPC Harding Park in San Francisco.

Tacolicious owners Joe Hargrave and Sara Deseran started the school project in 2012. With kids of their own, they knew all too well how public schools struggle these days for enough funds to operate properly.

So if you’re hankering for tacos, be sure to visit Tacolicious on a Monday, when you’ll satisfy not only your hunger, but put your dollars to work for local schools.

Santana Row’s Chef Table Dinners with A “Top Chef” Winner

Las year’s “Top Chef Mexico” champ Chef Rodolfo Castellanos will headline two chef table dinners at Santana Row this month.

Sept. 13, he will cook a $99 four-course dinner at LB Steak, from 6 p.m. to 10 p.m. Guests for this special Oaxacan-influenced dinner will be seated on the patio to enjoy dishes such as Chilhuacle pepper crusted seared Ahí tuna, and pan-roasted duck breast with flying ant mole manchamanteles.

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Hop On Over to Hopscotch

The bar at Hopscotch.

The bar at Hopscotch.

Hopscotch in Oakland’s Uptown neighborhood has all the accoutrements of a diner.

There is the worn checkerboard floor, the red bar stools, and the requisite burger and sundae.

Only here, the burger comes with griddled beef tongue and sesame aioli, and the sundae comes with a scoop of green tea ice cream.

Not to mention the the aged NY strip loin is finished with ginko nut herb oil and the daily benedict at brunch is napped with miso hollandaise.

That’s because Hopscotch is a decidedly upscale version of a diner — with a Japanese slant.

It reflects Chef-Owner Kyle Itani’s heritages, which are Italian and Japanese.

The food is fun and eclectic, as evidenced by the dinner my husband and I treated ourselves to recently.

The Black Tea Birdie cocktail.

The Black Tea Birdie cocktail.

Cocktails are imaginative. Try the Black Tea Birdie ($9), made with lemon, honey, ginger and vodka that’s been steeped with black tea. The tannin comes through and is tempered by the tickle of the ginger and sweetness of the honey. It’s a drink with the hue of iced tea that goes down just as easily.

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