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Take a Taste of Lark Creek Blue at Santana Row

Friday, 7. December 2012 5:25

Flatiron steak at Lark Creek Blue in Santana Row.

Gone is the nautical theme, along with the fishing nets, boat wheel and seafood-centric menu.

Yankee Pier at Santana Row in San Jose was put out to sea this summer, then underwent a renovation and was re-christened Lark Creek Blue.

The vibe is now less kitschy and more sophisticated with dark wood tables, leather chairs, blue-hued walls, and striking drum lights in the dining room.

You’ll still find plenty of seafood on the menu, all of it adhering to the Monterey Bay Aquarium’s “Seafood Watch” guide. But so much more, too, including Angus beef carpaccio with nori flakes ($11.50) , a 12-ounce Marin Sun Farms grass-fed ribeye ($39) and Bellwether Farm ricotto ravioli with confit tomatoes and black olives ($16.50). Each evening, a special “classic” dish is offered, too, from Southern fried chicken ($19.50)  on Mondays to Prime rib with Yorkshire pudding ($36) on Saturdays to an old-school crawfish boil ($23.50) on Sundays.

The warm-hued dining room with an open kitchen.

Recently, I was invited as a guest of the restaurant to try Chef Paul Bruno’s food. Bruno was formerly sous chef or executive sous chef at Mon Ami Gabi, Seablue and Michael Mina, all in Las Vegas.

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Category:Chefs, General, Restaurants, Seafood | Comments (6) | Autor:

Half-Price Cheesecake, Steve Raichlen Visits SF & More

Thursday, 26. July 2012 5:26

The new Oreo Dream Extreme Cheesecake from the Cheesecake Factory. (Photo courtesy of the restaurant

Cheesecake Sale at the Cheesecake Factory

It just wouldn’t be right, would it, if National Cheesecake Day came and went without some scrumptious offering from the Cheesecake Factory?

The company will be offering “Any Slice, Half Price” on all its cheesecakes for dine-in guests on July 30.

Just for the occasion, the Cheesecake Factory also will be debuting its newest specialty: Oreo Dream Extreme Cheesecake. Oh yes, it’s a layer of vanilla cheesecake loaded with Oreo cookies, then layers of fudge cake, along with Oreo cookie mousse. The whole shebang is frosted in milk chocolate icing, then garnished with a large Oreo cookie wafer.

Lark Creek Blue Coming to Santana Row in August

You may have noticed that Yankee Pier at Santana Row in San Jose is no more.

But don’t worry, the space won’t be vacant for long. The Lark Creek Restaurant Group is completely remodeling the spot for its new Lark Creek Blue, which will open in August.

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Category:Bakeries, Chefs, Enticing Events, General, Restaurants | Comments (8) | Autor: