Tag Archives: Los Angeles food

Eating Adventures in Los Angeles, Part II: Connie & Ted’s, RiceBar, Apple Pan and Shake Shack

A fun place to indulge your cravings for seafood.

A fun place to indulge your cravings for seafood.

Connie & Ted’s

Chef Michael Cimarusti has the utmost reverence for seafood. After all, his haute Providence has won every acclaim imaginable for its attention to seafood.

Now comes Connie & Ted’s, a West Hollywood seafood joint at the other end of the spectrum, a modern-day clam shack that treats seafood with equal esteem but in a much more laid-back atmosphere.

On a sunny day (which of course is most every day in Los Angeles), there’s no better place to be.

A mid-century-modern look at Connie & Ted's.

A mid-century-modern look at Connie & Ted’s.

A trio of chowders.

A trio of chowders.

Clam bellies and perfect onion rings.

Clam bellies and perfect onion rings.

There are three chowders on the menu: New England, Manhattan, and Rhode Island. The best part is you can get a sampler of all three ($11), which comes with baby doll-sized oyster crackers.

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