As we near the end of one year and ready for the start of a brand new one, allow me to toast my favorite dishes of 2014.
It’s never easy to narrow the list to just 10. But these are the tastes that lingered the most; the ones I’d want to eat all over again in a heartbeat.
Here’s my Top 10, listed in no particular order. I raise a glass from a lovely sample bottle of Sokol Blosser Evolution Sparkling, a blend of nine white wines, which give this method champenoise bubbly the complex flavor of apple, pear, peach and lemon. Here’s to all the chefs and restaurants that made 2014 so delicious and delightful.
Two of my favorite places in Los Gatos are joining for one night to celebrate “Fruits of the Vine,” a salute to summer heirloom tomatoes and stellar wines.
Sept. 15, the owners of Enoteca La Storia wine bar will be supplying copious amounts of their 25 varieties of home-grown, organic tomatoes to Restaurant James Randall for a vine-to-table five-course feast.
Chef Ross Hanson’s menu will include dishes such as Dungeness crab croquettes with tomato relish; tomato braised beef with creamy polenta and Pecorino; and roasted tomato and peach shortcake.
The 6 p.m. dinner is $95 per person, which includes wine pairings. Tax and gratuity are not included.
Advance ticket purchase is required.
Contest: One lucky Food Gal reader will get a chance to attend the dinner with a guest — for free (though a tip for the servers would be appreciated, I’m sure). Entries, limited to those who can make it to Los Gatos on the evening of Sept. 15, will be accepted through midnight PST Sept. 8. Winner will be announced Sept. 10.
How to win?