Are you a fan of Brussels sprouts?
Well, even avowed Brussels sprouts haters have been known to fall head over heels for Pizza Antica’s magnificent warm Brussels sprouts salad with bacon, hard-cooked eggs and caramelized onions.
Learn how to make this best-selling dish for your own holiday guests when I host a cooking demo with Chef Bradley Ceynowa of Pizza Antica at 6 p.m. Nov. 20 at Macy’s Valley Fair in Santa Clara.
For all those folks who have bemoaned the fact that every other time I’ve hosted an event at Macy’s, it’s been at the Union Square San Francisco store, this event is for you.
Yes, join me at 2 p.m. April 27 at the Macy’s Men’s and Home Store at Valley Fair Shopping Center in Santa Clara, when I host a cooking demo with the duo behind Asian Box, which has locations in Palo Alto, Mountain View and soon in Burlingame.
Chef Grace Nguyen and her husband, Culinary Director Chad Newton, will be on hand to cook up some of their Asian street-food specialties, which are all gluten-free.