Wednesday, 6. November 2013 5:25
Are you a fan of Brussels sprouts?
Well, even avowed Brussels sprouts haters have been known to fall head over heels for Pizza Antica’s magnificent warm Brussels sprouts salad with bacon, hard-cooked eggs and caramelized onions.
Learn how to make this best-selling dish for your own holiday guests when I host a cooking demo with Chef Bradley Ceynowa of Pizza Antica at 6 p.m. Nov. 20 at Macy’s Valley Fair in Santa Clara.