When the newest Il Fornaio opened in November in Santa Clara, it made history in the company when it became the first of its 23 restaurants to debut with a female head chef at the helm.
Chef Leslie Pineda not only made the record books for this 30-year-old restaurant chain, but she sure can cook. You can see — and taste — for yourself when she joins me for a cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. Feb. 7.
You may remember Chef Vittal Shetty from his days as corporate executive chef for Amber India restaurants. Now, he has his own Bay Area catering company, Jalsa Catering & Events.
Come take a taste of his sophisticated Indian fare when he joins me for a cooking demo at Macy’s Valley Fair in Santa Clara, 2 p.m. Dec. 11.
Fall in love with the flavors of Basque-Spanish cuisine when Chef Chef Hector Figueroa of the delightful Pintxo Pote in Los Gatos joins me for a cooking demo, 2 p.m. July 24 at Macy’s Valley Fair in Santa Clara.
Pintxo Pote specializes in authentic tapas, particularly those traditionally served in the seaside city of San Sebastian, Spain. These delectable small plates are meant for sharing with alongside glasses of Spanish wine.
Get ready for the sweetest demo ever when Pastry Chef Dries Delanghe of Alexander’s Patisserie in Mountain View joins me for a baking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. June 14.
The Belgium-born, acclaimed pastry chef starting baking at the young age of 14. After graduating at the top of his class with a bachelor’s degree in pastry techniques from a program in Bruges, Delanghe moved to Paris to train with the legendary Pierre Herme.
He followed that up with a stint as pastry sous chef at Joel Robuchon’s Las Vegas restaurant, before being hired as the executive pastry chef of Alexander’s Patisserie when it opened its doors in 2014.
If you’re a fan of great Italian food and wine, you won’t want to miss the next cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Tues., Feb. 25. (Excuse the date typo in the ad.)
That’s because I’ll be hosting Chef Carlo Ochetti of the charming new Centonove in downtown Los Gatos, who will demonstrate how to make one of his prized Italian specialties. A native of Italy, Ochetti grew up cooking with his mother, before going on to attend culinary school. He’s the former chef of Il Fornaio in San Jose.
Also joining us will be Lisa Rhorer, Centonove’s owner and sommelier. She’ll not only discuss the finer points of Italian wines, but bring along the specific wine she’d most pair with Ochetti’s dish. Yes, folks, this is a two-fer: You’ll not only get to taste food but also the wine that best goes with it. How’s that for a deliriously good time?