Tag archive for » Macy’s cooking demo «

Join the Food Gal and Sam’s Chowder House at Macy’s Valley Fair

Friday, 7. March 2014 5:26

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Sam’s Chowder House, which put the love in lobster rolls, is coming to Macy’s Valley Fair in Santa Clara, 2 p.m. March 15.

Join me as I host a cooking demo with Executive Chef-Partner Robert Holt, who will show you the best way to prepare seafood with care and finesse.

Holt has worked at some of the Bay Area’s most acclaimed restaurants, including Marzano in Oakland, Boulevard in San Francisco, Acquerello in San Francisco, and Cetrella in Half Moon Bay.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (1) | Autor:

Macy’s Valley Fair Welcomes the Food Gal and Centonove For a Cooking Demo

Monday, 17. February 2014 5:25

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If you’re a fan of great Italian food and wine, you won’t want to miss the next cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Tues., Feb. 25. (Excuse the date typo in the ad.)

That’s because I’ll be hosting Chef Carlo Ochetti of the charming new Centonove in downtown Los Gatos, who will demonstrate how to make one of his prized Italian specialties. A native of Italy, Ochetti grew up cooking with his mother, before going on to attend culinary school. He’s the former chef of Il Fornaio in San Jose.

Also joining us will be Lisa Rhorer, Centonove’s owner and sommelier. She’ll not only discuss the finer points of Italian wines, but bring along the specific wine she’d most pair with Ochetti’s dish. Yes, folks, this is a two-fer: You’ll not only get to taste food but also the wine that best goes with it. How’s that for a deliriously good time?

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants, Wine | Comments (5) | Autor:

Meet Chef Bradley Ceynowa of Pizza Antica and the Food Gal at Macy’s Valley Fair

Wednesday, 6. November 2013 5:25

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Are you a fan of Brussels sprouts?

Well, even avowed Brussels sprouts haters have been known to fall head over heels for Pizza Antica’s magnificent warm Brussels sprouts salad with bacon, hard-cooked eggs and caramelized onions.

Learn how to make this best-selling dish for your own holiday guests when I host a cooking demo with Chef Bradley Ceynowa of Pizza Antica at 6 p.m. Nov. 20 at Macy’s Valley Fair in Santa Clara.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person | Comments (4) | Autor:

Join the Food Gal and Chef Robert Sapirman at Macy’s Valley Fair

Monday, 3. June 2013 5:26

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Join me, 6 p.m. June 25 at Macy’s Valley Fair in Santa Clara, when I’ll be hosting a cooking demo with Chef Robert Sapirman of Citrus restaurant.

Sapirman, head chef of the restaurant at the Hotel Valencia in San Jose’s Santana Row across the street, will be dropping by to cook up a storm with local, sustainable ingredients. You may remember the long-time South Bay chef from his years at Parcel 104 in Santa Clara, too.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person | Comments (6) | Autor: