With outposts in Milpitas, San Mateo and Pleasanton, Vedas restaurants offer up a bold taste of the various regions of India. They are known for their proprietary spice blends, made in traditional stone grinders to preserve their robust flavors.
Tag Archives: Macy’s cooking demo
A member of Macy’s Culinary Council, Tsai is the Yale-educated, James Beard Award-winning chef-owner of acclaimed Blue Ginger and Blue Dragon restaurants in Massachusetts, and host of “Simply Ming” on public television.
From the moment I tasted its lusty mole sauces and made-to-order, griddled corn tortillas, I fell in love with the Oaxacan Kitchen.
You will, too, when its founder Ron Kent joins me for a cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. May 7.
You may think you know Mexican food. But Oaxacan Kitchen — which has its own food truck that makes the rounds of the Peninsula, as well as food stands at local farmers markets — sets itself apart from the run-of-the-mill with its richly authentic flavors.
If you haven’t yet discovered its many charms — eclectic small plates and a killer craft cocktail program — or managed to snag a table, as it’s that popular now, you enjoy a taste of what it offers when its Chef-Owner Jeffrey Stout joins me at 2 p.m. April 18 for a cooking demo at Macy’s Valley Fair.
You may remember Stout as the original chef at Alexander’s Steakhouse in Cupertino, where he earned that restaurant a Michelin star.
You’re in for a treat as Rudolph shows off one of his signature dishes that you’ll get to taste.