You’re in for a spicy, scrumptious time at Macy’s Valley Fair in Santa Clara when Lisa Murphy, founder of the Bay Area’s Sosu Sauces joins me for a cooking demo at 6 p.m. Nov. 19.
Sosu Sauces makes my favorite sriracha sauce. The artisan sauce is hand-made in small batches, then aged in whiskey barrels to give it great complexity and a hint of smokiness.
Learn how Murphy gave up a career in banking and high-tech to spread the gospel of sriracha and Srirachup (that’s her mashup of her sriracha with ketchup).
Sam’s Chowder House, which put the love in lobster rolls, is coming to Macy’s Valley Fair in Santa Clara, 2 p.m. March 15.
Join me as I host a cooking demo with Executive Chef-Partner Robert Holt, who will show you the best way to prepare seafood with care and finesse.
Holt has worked at some of the Bay Area’s most acclaimed restaurants, including Marzano in Oakland, Boulevard in San Francisco, Acquerello in San Francisco, and Cetrella in Half Moon Bay.
If you’ve ever wanted to perfect pizza-making at home, now’s your chance.
Join me at 6 p.m. Sept. 19 at Macy’s Valley Fair in Santa Clara when I host a cooking demo with Chef Howard Bulka of Howie’s Artisan Pizza in Palo Alto’s Town & Country Village.
Bulka, who left the world of fine-dining to research the fine points of pizza making, will show you how to create a superb dough using a starter that will add so much more flavor to your crust.