You’re in for the ultimate sweet time when I host Chef Carlos Sanchez of Santa Clara’s Parcel 104 for a cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Nov. 6.
Born in Columbia, Sanchez crafts delightful, dainty sweets served in trios that are always worth the calories. His smooth, eggy flan is the stuff of legends.
Trained in both the savory and dessert sides of the kitchen, Sanchez has incorporated such unusual ingredients as bell peppers and candy cap mushrooms into his memorable desserts.
Burgers, meatballs, meatloaf — and all those delicious Americana foods.
You’ll learn the secret to making iconic meaty dishes like that when Chef de Cuisine Anthony Jimenez of The Table joins me for a cooking demo at Macy’s Valley Fair at 2 p.m. May 17.
The Table is a popular farm-to-table establishment in San Jose’s Willow Glen neighborhood that was opened by long-time local chef, Jim Stump, of the Los Gatos Brewing Company.
Who wants to try some beeramisu?
I thought that would get your attention. Yup, it’s the classic Italian dessert, only made with beer.
You can learn how to make it and sample some at Macy’s Valley Fair in Santa Clara at 6 p.m. April 10 when I host a cooking demo with Chef Gaston Alfaro of Half Moon Bay Brewing Company.