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Meet Chef Bradley Ceynowa of Pizza Antica and the Food Gal at Macy’s Valley Fair

Wednesday, 6. November 2013 5:25


Are you a fan of Brussels sprouts?

Well, even avowed Brussels sprouts haters have been known to fall head over heels for Pizza Antica’s magnificent warm Brussels sprouts salad with bacon, hard-cooked eggs and caramelized onions.

Learn how to make this best-selling dish for your own holiday guests when I host a cooking demo with Chef Bradley Ceynowa of Pizza Antica at 6 p.m. Nov. 20 at Macy’s Valley Fair in Santa Clara.


Category:Chefs, Enticing Events, General, More Food Gal -- In Person | Comments (4) | Autor: