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Sustainably Raised Meat Delivered To Your Door with AgLocal — Plus a Food Gal Deal

AgLocal's Moroccan lamb sausages get roasted in the oven for an easy weeknight meal.

AgLocal’s Moroccan lamb sausages get roasted in the oven for an easy weeknight meal.

 

As much as we’d like to eat local, sustainably-raised meat regularly, it often takes going the extra effort to do so.

Usually, it requires driving out of the way to a specialty store.

Now, San Francisco’s AgLocal makes it much easier to enjoy farm-fresh meat and to support local family farms by delivering a box right to your door.

All the meat comes from pasture-raised animals. The meat offerings, shipped frozen most of the time, are available in four different boxes, each of which includes a different selection: “Family Style”  (favorite cuts to appeal to all members of the family); “Grill Master” (ribs, chops and steaks); “Fit and Lean” (brisket, flank steak and the like); and “Farmer’s Pick” (more esoteric cuts such as lamb breast and smoked shanks). Each box comes in two sizes, either 7 pounds ($85) or 14 pounds ($150).

A look inside my "Fit and Lean'' box.

A look inside my “Fit and Lean” box.

AgLocal currently delivers to California, Arizona, Idaho, Oregon, Nevada, Utah, Washington and Wyoming.

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