Tag Archives: Martha Stewart recipe

Shrimp with Cilantro, Lime and Peanuts — As Easy As It Gets

This dish comes together in a flash.
This dish comes together in a flash.

Now that the kids are back in school, and summer getaways have done come and gone, it’s time for quick-cooking dishes that require little thought but deliver way more than anticipated.

“Shrimp with Cilantro, Lime and Peanuts” is that kind of dish.

It’s from “Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook” (Clarkson Potter), the new cookbook by the Kitchens of Martha Stewart Living, of which I received a review copy.

I’d already tried out one recipe from this cookbook that boasts more than 125 to choose from. Since it came out so delightfully well, I couldn’t resist trying my hand at another one before the grilling days of summer end.

This shrimp dish takes barely 10 minutes to put together. You’d be hard pressed to find another that cooks up faster with this much punch.

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Martha Stewart’s New England Fish Sandwiches

Pile on the creamy, tasty slaw on this New England fish sandwich.

Pile on the creamy, tasty slaw on this New England fish sandwich.

 

When I was a pre-teen, one of my favorite things to eat was a McDonald’s Filet-O-Fish.

Hey, don’t judge. I was very young.

(And why the heck the French term for “fillet” is used for this fast-food item is anyone’s guess.)

There was just something so comforting about that squishy bun that held a golden square of fried fish smothered in tangy tartar sauce.

I even remember how my best friend and I, chilled to the bone as we hoofed it to the mall one blustery, foggy, Saturday afternoon, decided to make a pit-stop at Mickey D’s to get a a fish sandwich to-go. As we continued our trudge in wind and cold (OK, no knee-deep snow), we alternated bites of the sandwich between the two of us. And darned if its warmth didn’t fill us with the fortitude necessary to brave the sales racks at the stores.

Older, wiser, and hopefully making more healthful food choices now, I don’t even remember the last time I ate one of those sandwiches.

But thanks to Martha Stewart, I can now partake of a much better version of it.

Yes, consider this a home-made version a Fillet-O-Fish with a bona fide Martha seal of approval.

Martha Stewart Grilling

“New England Fish Sandwiches” is from her new cookbook, “Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small” (Clarkson Potter), of which I received a review copy.

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Meyer Lemons II: Sweet and Decadent

Zest, juice and slices of Meyer lemon flavor this irresistible Meyer lemon coffee cake.

Zest, juice and slices of Meyer lemon flavor this irresistible Meyer lemon coffee cake.

 

April showers bring May flowers. But last winter’s deluge of rain nearly drowned my poor little Meyer lemon tree.

Usually flush with deep green leaves and bountiful with sunny yellow lemons, it looks more like Charlie Brown’s Christmas tree right now. In fact, I managed to pick all of about four decent-sized ripe lemons this year — not nearly enough to make this spectacular “Meyer Lemon Coffee Cake” by Martha Stewart.

But lo and behold, my friend Kiki to the rescue. With her tree overflowing with lemons, she gifted me a big bag of them — plenty to make this cake that requires a load of Meyers.

Thin slices of lemon are layered and baked right into the cake, which has a batter laden with lemon zest, too. Then, a mountain of crunchy streusel goes on top — an amount nearly as deep as the cake, itself. Finally, a Meyer lemon citrus glaze is drizzled over the top.

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