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The New Edible Silicon Valley

Thursday, 17. January 2013 5:25

Don't miss my profile of Jesse Cool in the new Edible Silicon Valley magazine.

Haven’t you scratched your head over the fact that there was an Edible San Francisco, Edible Marin, Edible Monterey Bay and so many others — yet no Edible Silicon Valley magazine?

Wonder no more.

Now, there is one.

Edible Silicon Valley debuted its first issue this month.

Yours truly is proud to be a regular writer for the new publication. Enjoy my first story for the magazine, a profile of Jesse Cool, the Peninsula chef-restaurateur who’s been a long-time champion of sustainable, organic and local foods.

An experimental crop of organic wheat that Cool grew in her backyard.

[…]

Category:Chefs, General, Going Green and Sustainable, Health/Nutrition, More Food Gal -- In Other Publications, New Products, Restaurants | Comments (4) | Autor: