Restaurants with the best views don’t always boast the greatest food.
Not so with Menlo Park’s Madera restaurant,which has one of the prettiest dining rooms around, and a most talented chef in East Bay native, Peter Rudolph.
Get a taste of his elegant, farm-to-table cuisine when he joins me for a cooking demo, 6 p.m. Dec. 3 at Macy’s Valley Fair in Santa Clara.
Haven’t you scratched your head over the fact that there was an Edible San Francisco, Edible Marin, Edible Monterey Bay and so many others — yet no Edible Silicon Valley magazine?
Wonder no more.
Now, there is one.
Edible Silicon Valley debuted its first issue this month.
Yours truly is proud to be a regular writer for the new publication. Enjoy my first story for the magazine, a profile of Jesse Cool, the Peninsula chef-restaurateur who’s been a long-time champion of sustainable, organic and local foods.