Monday, 18. February 2013 5:25
If ever there was a food that transports us back to childhood with just one sip, it’s tomato soup.
I remember digging a spoon into a deep bowl of that cheerful orange-red, velvety soup as an after-school snack, alongside a stack of saltine crackers. I remember yearning for it on rainy days, especially. And I remember it as the perfect pick-me-up sure to cure any teenage funk.
Of course, back then, my tomato soup did come out of a can.
Now, leave it to Food Network Star Ina Garten to come up with a homemade version of that beloved staple so many of us grew up on. Hers is decidedly more grown-up, yet still maintains the heart and soul we all love about the canned kind.