Tuesday, 11. September 2012 5:26
Nope, you won’t find basil in this pesto.
No pine nuts, either.
What you will get are vine-ripened tomatoes instead, along with almonds and fresh mint.
“Sicilian Pesto” is as easy to make as its Genovese cousin, but with a little somethin’ somethin’ to make your palate wake up and take notice.