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After Hours in the Bakery at Baker & Banker

Thursday, 11. October 2012 5:25

"XXX Chocolate Cake'' -- one of the perks of dining after closing at a bakery.

For anyone with a sweet tooth like mine, it’s a fantasy come true to eat to your stomach’s content in a bakery after it’s closed for the night.

I wasn’t exactly let loose to scour the pantry, though. Instead, I was invited recently to dine as a guest of the restaurant with a few other food writers in what is essentially the private dining room at Baker & Banker in San Francisco.

The acclaimed restaurant in Pacific Heights, owned by husband-and-wife Pastry Chef Lori Baker and Chef Jeff Banker, also has an adjacent bakery. After closing each night, the bakery is available for private parties. It has to be a small one, though, as there’s enough room for only eight at the one table set up right by the bakery counter. There’s also a minimum of five diners required.

The 8-person table in the private dining room (in the bakery) at Baker & Banker.

A reminder that you're inside a bakery.

To get to it, you walk into the restaurant, head to the back, go through the small kitchen, and walk down a few stairs right into the heart of the bakery.

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Category:Bakeries, Chefs, Donuts, General, Great Finds, Restaurants | Comments (7) | Autor: