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Solbar Debuts Asian Specialties, Plus Restaurant Promotions Around the Bay

Tuesday, 8. January 2013 5:25

Solbar Lounge's "Lucky Pig'' (slow-roasted pork shoulder with sesame crepes, sweet chili sauce and pickled pineapple). (Photo courtesy of Solbar Lounge)

Solbar Offers Up Asian Noshes For A Limited Time

It used to be that if you got a hankering for Asian food in the Napa Valley, it was slim pickings.

But the offerings just got a little wider with Solbar Lounge now offering an Asian-inspired menu through March 31. The lounge is next to Solbar restaurant in the eco-conscious Solage Calistoga resort.

It’s in contrast to the restaurant, which serves elegant seasonal California cuisine, including lighter dishes for those watching their diets.

The new lounge menu offers an array of Asian-inspired specialties such as a Solbar sushi roll (cucumber, avocado, sweet potato and sticky rice; $8); Niman Ranch pork and ginger gyozas ($13); steamed buns with Chiang Mai pork sausage, saw-tooth herb and Chinese mustard cream ($10); and ramen with roasted pork belly ($16).

Steamed buns with pork sausage. (Photo courtesy of Solbar Lounge)

Restaurant Promotions Around  the Bay

The 12th annual “Dine About Town San Francisco” event kicks off Jan. 15-31, in which participating restaurants will offer a prix-fixe two- or three-course lunch for $18.95 and a three-course dinner for $36.95.

Among the more than 100 restaurants participating will be: Amber Dhara, Chaya Brasserie, Sociale and Waterbar. For a complete list, click here.

To get the excitement going early, the San Francisco Travel Association is hosting a launch party, 6 p.m. Jan. 10, at City View at the Metreon in downtown San Francisco.

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