Wednesday, 1. August 2012 5:25
Ice Cream Sandwiches on the Menu
When the weather heats up, there’s nothing as joyful to enjoy as an ice cream sandwich. It can’t help but bring out the kid in each of us.
With locations in Napa, Santa Rosa and Cotati, the bakery takes organic gelato and sandwiches in between big cookies. Try the “All for the Cookie” ($4), which features cookies ‘n’ cream ice cream stuffed between two chocolate cookies.
Look for a San Francisco location to open later this summer, too.
San Francisco’s Mozzeria is getting in on the act, too, with peanut butter ice cream sandwiched between two chocolate cookies ($6). It gets even better, too. The sammy is served on a homemade fruit roll-up — with a side of spicy beer nuts. It’s a meal.
Mozzeria is one of the first deaf-owned restaurants in the country. Its global menu features everything from roast duck pizza with hoisin to Japanese pumpkin ravioli.
Dan Gordon — Beer-Maker and Musician
Sure, we all know that the founder of Gordon Biersch Brewing Company knows how to make great beer.
But how many knew that Dan Gordon also is an accomplished musician?