San Francisco Magazine’s FallFest Extravaganza
You’ll have to wear loose clothing to try all the food from 40 top restaurants and vino from 40 wineries at San Francisco Magazine’s annual FallFest, noon to 4 p.m. Oct. 13 at Justin Herman Plaza in San Francisco.
What’s more, there also will be drink seminars, a cocktail competition, live music and chef demos by such esteemed chefs as Belinda Leong of B. Patisserie and Justin Simoneaux of the Boxing Room.
Among the restaurants that will be serving up noshes are: Brasserie S&P, Pizza Antica, Perbacco and Dosa. Participating wineries include: Bonny Doon, Natural Process Alliance and Chappallet Winery.
Tickets are $95 each. The event will benefit Meals on Wheels, which provides food for home-bound seniors.
Contest: One lucky Food Gal reader will win a pair of free tickets to FallFest (a total value of $190). Entries, limited to those who will be able to be in San Francisco on Oct. 13 for the event, will be accepted through midnight PST Sept. 22. Winner will be announced Sept. 24.
How to win?
Party Hardy at “Best of the Bay” with A Food Gal Discount
San Francisco magazine will celebrate its 12th anniversary with a major bash, 7 p.m. to 11 p.m. June 28.
Get ready to nosh, sip and shimmy at its annual “Best of the Bay” party at City View at the Metreon in San Francisco.
More than 40 restaurants will be dishing up gourmet eats, including Central Kitchen, 1300 on Fillmore, Wo Hing General Store and Waterbar. Participating wineries include Ceja Vineyards and Envolve. DJs and bands will play as you can dance the night away.
The event is a benefit for Family House, which provides a home away from home for families with children undergoing cancer treatment at UCSF Children’s Hospital.
General admission tickets are $100; VIP tickets are $175 (which gives you access to the party one hour early, plus entrance into the VIP lounge and cigarillo bar, and a digital swag bag). Food Gal readers can get a special discount: $90 for general admission tickets or $160 for VIP tickets. Just use the code: FOODGAL. Deadline for the discount is midnight June 18.
Presidio Social Club Celebrates Father’s Day with A Grand Pig Roast
Treat dear ol’ Dad to a most memorable barbecue dinner at Presidio Social Club in San Francisco.
On Father’s Day, 4 p.m. to 7 p.m. June 17, the restaurant will host its sixth annual “Pig Roast Soiree.” Not one, but two Yosemite Valley pigs will be roasted on the back patio in Caja China box grills.