Tag Archives: St. Patrick’s Day cake

Iced Matcha & Lemon Loaf Cake

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St. Patrick's Day calls for a green cake.
St. Patrick’s Day calls for a green cake.

St. Patrick’s Day calls for something green — and sweet.

Thankfully, Mother Nature provides the perfect natural green food coloring in the form of matcha, the Japanese ceremonial tea.

That’s what gives this cake and frosting its vivid hue.

“Iced Matcha & Lemon Loaf Cake” is a lovely dessert, both to look at and to eat.

It’s from the book, “Good & Proper Tea: How to Make, Drink and Cook with Tea” (Kyle, 2019), of which I received a review copy.

The book is by Emilie Holmes, an avowed non-coffee drinker in the United Kingdom, who started her own company, Good & Proper Tea, to source and sell top-notch whole-leaf teas. With crowd-funding resources, she first started an adorable mobile tea bar out of a converted 1974 Citroen in 2012 before opening a brick-and-mortar tea shop and cafe in 2019.

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It’s Not Easy Being Green (Cake)

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Blink twice -- because this cake is indeed green.

Blink twice — because this cake is indeed green.

 

The first thing my husband said when he spied this cake cooling on the kitchen counter was: “WTH!?!”

Yes, this is cake.

With mint.

And parsley. Loads of it.

All of which gets minced until it resembles churned up grass clippings. Then, it’s folded into a batter that ends up looking quite a lot like pesto.

Meet “Parsley Cake” from Katy Peetz, former pastry chef of Roberta’s in Brooklyn.

It’s from the cookbook, “Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works)” (Ten Speed Press, 2018) by Kristen Miglore, creative director at Food52.

The batter goes into a rimmed baking sheet so it bakes quickly.

The batter goes into a rimmed baking sheet so it bakes quickly.

When I first spied this recipe, I knew I had to make it in time for St. Patrick’s Day. I mean, a cake the vivid color of moss clinging to an ancient castle couldn’t be more perfect for that holiday, could it?

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