Tuesday, 18. December 2012 5:26
When guests sit down to the holiday spread, they may squeal with delight over the sight of crisp potato cakes, warm homemade rolls and creamy, cheesy cauliflower gratin.
But secretly, they’re glad you put out some green beans, too.
Because for all the over-the-top indulgences we can’t get enough of at this time of year, we also crave just a little respite with something fresh, crisp and green.
“Green Beans in Brown Butter and Ginger Fish Sauce” fits that bill.