Thursday, 18. April 2013 5:25
If you’ve sworn off carbs, Troya in San Francisco will have you falling off the wagon.
Because at this Turkish-Mediterranean establishment, it’s all about the bread.
Hand-made each day. Round, puffy and soft. Almost like focaccia. It’ll do you in. And you won’t regret it in the least.
The restaurant has two locations in San Francisco — Clement Street and the Fillmore Street one, which is where I was invited to dine as a guest recently.